Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $56,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Flexible Schedule
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community involvement. Established as a beloved brand in the quick-service restaurant industry, Whataburger emphasizes delivering exceptional dining experiences through its distinctive menu offerings and outstanding service standards. The company fosters a dynamic work environment where leadership, teamwork, and dedication to excellence are highly valued. At the core of Whataburger's success lies its focus on employee development and operational efficiency, making it a prime choice for career growth in the food service sector.
The Restaurant Manager role at Whataburger is an integral leadership position re... Show More
The Restaurant Manager role at Whataburger is an integral leadership position re... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where applicable
- Ability to manage front-of-house and kitchen operations
- Excellent communication and leadership skills
- Proficiency in inventory management and budgeting
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Proven coaching and recruitment skills
- Experience in health and safety compliance
- Strong budgeting and financial management skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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