Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-known American fast food restaurant chain that specializes in hamburgers and prides itself on offering fresh, made-to-order meals. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a beloved brand with a strong presence across the southern United States. The company is recognized for its commitment to quality, customer service, and community involvement. Whataburger restaurants are often noted for their inviting atmosphere and friendly staff, aiming to provide a welcoming dining experience for every guest. As a leader in the fast-food industry, Whataburger employs a diverse team dedicated to upholding the brand's reputation by delivering... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Ability to manage front-of-house and kitchen operations
- Strong leadership and coaching skills
- Knowledge of health and safety regulations
- Ability to perform inventory management and budgeting
- Excellent customer service skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification preferred
- Food Safety Certification preferred subject to local requirements
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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