Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-known fast-food restaurant chain recognized for its commitment to quality food and exceptional customer service. Established with a focus on delivering delicious, made-to-order burgers, Whataburger has expanded significantly while maintaining its dedication to community involvement and customer satisfaction. The chain operates numerous locations, serving millions of customers and fostering an environment where employees are encouraged to grow professionally and personally.
Located at 125 Sycamore School Rd, Fort Worth, TX, this Whataburger location is looking to hire a Restaurant Manager who will play a critical role in overseeing daily operations. This position involves managing both the front-of-hous... Show More
Located at 125 Sycamore School Rd, Fort Worth, TX, this Whataburger location is looking to hire a Restaurant Manager who will play a critical role in overseeing daily operations. This position involves managing both the front-of-hous... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification as required by location
- Strong leadership and communication skills
- Ability to manage inventory and budgets
- Knowledge of health and safety regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification requirement may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manages kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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