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Whataburger

Restaurant Manager - Unit 1355

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community involvement. With a rich history of serving delicious burgers and a dedication to creating a welcoming dining experience, Whataburger has built a loyal customer base across numerous locations. The company prides itself on its strong operational standards, emphasis on food quality, safety, and a culture that values leadership development and teamwork. As an employer, Whataburger offers a dynamic work environment where employees are encouraged to grow professionally while contributing to the success of the restaurant and the satisfaction of its guests.
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Job Requirements

  • high school diploma or ged equivalent work experience
  • 1 or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification depending on city county or state requirements

Job Qualifications

  • high school diploma or ged equivalent work experience
  • 1 or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification depending on city county or state requirements

Job Duties

  • manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with operating partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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