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Whataburger

Restaurant Manager - Unit 1355

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development

Job Description

Whataburger is a well-established and beloved fast-food restaurant chain known for its commitment to quality and exceptional customer service. Founded in 1950, Whataburger has grown into a prominent brand with a strong presence in the southern United States. The company prides itself on providing a unique dining experience featuring freshly made burgers, friendly service, and a welcoming atmosphere. Whataburger has cultivated a loyal customer base due to its dedication to food quality, employee development, and community involvement. Operating many locations across multiple states, Whataburger offers employment opportunities in various roles designed to support its mission of delivering satisfaction to every... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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