Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Whataburger is a renowned fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Established in Texas, Whataburger has grown into a beloved brand with a loyal customer base across multiple states. The company prides itself on its commitment to quality ingredients, friendly service, and community involvement, making it a popular dining destination for families and individuals alike. With a focus on maintaining a welcoming atmosphere and delivering delicious food, Whataburger continually seeks passionate professionals to join its team and uphold its high standards of excellence.
The Restaurant Manager at Whataburger plays a crucial role in oversee... Show More
The Restaurant Manager at Whataburger plays a crucial role in oversee... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification with requirements that may vary based on city county or state
- Ability to manage staff schedules and daily operations
- Knowledge of health and safety regulations and compliance
- Strong organizational and multitasking abilities
- Experience in budgeting and financial management
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification with requirements that may vary based on city county or state
- Strong leadership and coaching skills
- Effective communication and interpersonal skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: