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Whataburger

Restaurant Manager - Unit 1305

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,200.00 - $55,400.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan

Job Description

Whataburger is a renowned American fast-food restaurant chain celebrated for its distinctive burgers and commitment to quality, fresh ingredients, and excellent customer service. Founded in 1950, the company has grown to become a beloved name across the southern United States, with a focus on creating a positive dining experience through its friendly atmosphere and tasty menu offerings. Known for its community involvement and a culture that values teamwork and career growth, Whataburger provides a dynamic work environment where employees can thrive and develop their skills. The restaurant operates with the core belief of delivering superior food and hospitality consistently, which... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food handlers certification
  • Food safety certification which may vary based on city county or state

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food handlers certification
  • Food safety certification which may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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