Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $58,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee Discounts
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and excellent customer service. Founded in 1950, Whataburger has grown to become a popular dining destination across multiple states, celebrated for its distinctive menu and community-focused values. The restaurant prioritizes not only serving great food but also fostering a positive environment for both customers and employees. Whataburger is dedicated to operational excellence, ensuring every location maintains high standards for food preparation, cleanliness, customer experience, and employee development.
The Restaurant Manager role at Whataburger is a critical leadership position responsible for overseeing the daily operations of th... Show More
The Restaurant Manager role at Whataburger is a critical leadership position responsible for overseeing the daily operations of th... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- one or more years of restaurant leadership experience
- food handlers certification
- food safety certification where required by local regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- one or more years of restaurant leadership experience
- food handlers certification
- food safety certification where required by local regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)