Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $58,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community involvement. With a strong presence across multiple locations, Whataburger prides itself on delivering a memorable dining experience through its dedication to excellent food and exceptional customer service. The company values its employees and invests in their growth, providing a dynamic environment where teamwork and leadership are encouraged. Whataburger not only focuses on serving delicious meals but also on maintaining high standards of health and safety compliance, ensuring that customers receive safe and sanitary food at every visit.
The Restaurant Manager role at W... Show More
The Restaurant Manager role at W... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Possess Food Handlers Certification
- Possess Food Safety Certification based on local regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification according to city county or state requirements
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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