Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
bonus incentives
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its quality burgers and exceptional customer service. Founded in 1950, Whataburger has grown extensively and earned a loyal customer base by offering made-to-order meals in a welcoming environment. The company prides itself on its commitment to quality, freshness, and community involvement. With numerous locations across multiple states, Whataburger continuously seeks to uphold its reputation by hiring dedicated professionals who are passionate about delivering outstanding dining experiences. The restaurant is located at 2859 N Germantown Pkwy, Memphis, TN, and is part of a network of outlets that emphasize community relations, operational... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (may vary by city county or state)
- Ability to manage staff and schedule effectively
- Strong communication and interpersonal skills
- Aptitude for financial management and inventory control
Job Qualifications
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on location)
- Strong leadership and coaching skills
- Experience in inventory management and budgeting
- Excellent customer service and communication skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: