Whataburger logo

Whataburger

Restaurant Manager - Unit 1298

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $38,700.00 - $54,700.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Whataburger is a renowned American fast-food restaurant chain that is famous for its made-to-order burgers and exceptional customer service. Established with a commitment to quality and community, Whataburger has grown into one of the most beloved dining establishments across the southern United States. Known for its distinctive orange-and-white striped buildings and 24/7 service in many locations, Whataburger provides a dynamic and fast-paced environment for both customers and employees. The company takes pride in fostering a culture of teamwork, respect, and excellence, aligning its operations with strong values that emphasize employee growth and customer satisfaction. Whataburger Careers presents a great opportunity... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.