Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Retirement Plan
Career advancement opportunities
Job Description
Whataburger Careers presents an exciting opportunity to join a renowned fast-food restaurant chain known for its commitment to quality and community engagement. Founded in 1950, Whataburger has grown into a beloved brand recognized for its delicious burgers, exceptional service, and strong dedication to employee development and customer satisfaction. Operating primarily in the Southwestern United States, Whataburger prides itself on blending traditional values with innovative hospitality and leadership. The company atmosphere fosters growth, teamwork, and a passion for food service, making it an ideal place for professionals who seek to advance in the restaurant industry.
This particular role is for... Show More
This particular role is for... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum of 1 year restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification depending on location
- Ability to manage teams and provide coaching
- Knowledge of health and safety compliance regulations
- Strong communication and organizational skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
- Strong leadership and coaching skills
- Experience with inventory management and budgeting
- Excellent customer service and team management abilities
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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