Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The role of the Restaurant Manager at Whataburger is pivotal in ensuring the smooth daily operations of the establishment. This individual will be responsible for overseeing every facet of the restaurant’s function, from front-of-house management to kitchen team coordination. The Restaurant Manager hires, trains, and develops staff, fostering a culture of excellence and hospitality while maintaining compliance with health and safety regulations. This position demands strong leadership skills with an emphasis on customer service, food quality, and operational efficiency. The manager will also handle financial aspects of the restaurant, including budgeting, monitoring profitability, and inventory management.
The Restaurant Mana... Show More
The Restaurant Mana... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- minimum 1 year of restaurant leadership experience
- valid food handlers certification
- food safety certification as required by locality
- ability to manage front-of-house and kitchen operations
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays.
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- food handlers certification
- food safety certification as required by city county or state
- strong leadership and coaching skills
- experience in recruitment and team development
- knowledge of budgeting and financial management
- understanding of health and safety compliance requirements.
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: