Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Whataburger is a renowned fast-food restaurant chain that has established itself as a favorite for quality food and excellent customer service. Established with a commitment to delivering made-to-order burgers and a hospitable dining experience, Whataburger continuously evolves to meet the demands of its growing customer base. The company prides itself on fostering a dynamic work environment in its restaurants where team members are encouraged to develop their skills and contribute meaningfully to the community they serve. Known for its iconic orange and white striped buildings and dedication to customer satisfaction, Whataburger blends tradition with innovation in the fast-food industry.
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Job Requirements
- High school diploma or GED, equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification as required by local regulations
- Strong leadership and communication skills
- Ability to manage budgets and financial reports
- Experience in inventory management and staff scheduling
Job Qualifications
- High school diploma or GED, equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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