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Whataburger

Restaurant Manager - Unit 1274

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality, customer service, and community involvement. Founded in 1950, Whataburger has grown to become a beloved brand in the fast-food industry, particularly in the southern United States. The company prides itself on serving fresh, made-to-order burgers and other classic American fare in a friendly, welcoming environment. With a focus on both operational excellence and employee development, Whataburger continues to expand its footprint while maintaining the charm and high standards that have defined its success for over seven decades. The Southaven, Mississippi location at 6829 Getwell Rd N exemplifies... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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