Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and community involvement. With a widespread presence, Whataburger has become a favorite destination for customers seeking delicious meals served with care and efficiency. The company prides itself on hiring talented individuals who can uphold its values and contribute to a positive dining experience. Whataburger offers a dynamic work environment where employees can grow and develop their skills while being part of a vibrant team dedicated to excellence.
The Restaurant Manager role at Whataburger is a crucial leadership position responsible for overseeing the dai... Show More
The Restaurant Manager role at Whataburger is a crucial leadership position responsible for overseeing the dai... Show More
Job Requirements
- High school diploma or GED, equivalent work experience
- At least 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (may vary based on city, county, or state)
Job Qualifications
- High school diploma or GED, equivalent work experience
- At least 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (may vary based on city, county, or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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