Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee Discounts
Career development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain renowned for its commitment to delivering high-quality, freshly made burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a beloved dining destination across multiple states, known for its distinctive orange-and-white striped buildings and a menu that caters to a broad range of tastes. Recognized for its authentic hospitality and focus on community engagement, Whataburger emphasizes employee growth and customer satisfaction as cornerstones of its brand ethos.
Located at 6100 Alameda Blvd NE in Albuquerque, NM, this specific Whataburger restaurant is seeking a Restaurant Manager to lead its daily operati... Show More
Located at 6100 Alameda Blvd NE in Albuquerque, NM, this specific Whataburger restaurant is seeking a Restaurant Manager to lead its daily operati... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- minimum 1 year of restaurant leadership experience
- valid Food Handlers Certification
- Food Safety Certification as required by local regulations
- strong leadership and communication skills
- ability to manage budgets and analyze financial reports
- knowledge of health and safety compliance
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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