Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
employee recognition programs
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into a regional icon, especially popular across the southern United States. The company operates numerous locations, each dedicated to providing a welcoming dining experience and high-quality food that keeps customers coming back. Known for its commitment to community involvement and employee development, Whataburger fosters a culture of teamwork, integrity, and excellence that resonates throughout its restaurants.
This position is for the role of Restaurant Manager at Whataburger. The Restaurant Ma... Show More
This position is for the role of Restaurant Manager at Whataburger. The Restaurant Ma... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification
- Ability to manage front-of-house and kitchen operations effectively
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirements may vary based on city county or state)
- Strong leadership and organizational skills
- Experience in coaching recruitment and conflict resolution
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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