Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee training programs
flexible scheduling
Job Description
Whataburger is a well-established fast food restaurant chain known for its quality food and exceptional customer service. Founded in Texas, Whataburger has expanded to multiple locations across the southern United States, serving thousands of customers daily. The company values a positive community presence, employee development, and sustained operational excellence within its restaurants. It is recognized for its iconic burgers, a welcoming atmosphere, and a commitment to health and safety standards that ensure customer satisfaction and trust.
Whataburger is currently seeking a dedicated Restaurant Manager to oversee the daily operations of one of its locations at 29651 State Highway 181... Show More
Whataburger is currently seeking a dedicated Restaurant Manager to oversee the daily operations of one of its locations at 29651 State Highway 181... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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