Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and a welcoming dining experience. Established in 1950, Whataburger has grown to become a beloved brand across various regions, celebrated for its iconic burgers made from fresh, premium ingredients. The company prides itself on fostering a culture of teamwork, innovation, and community engagement, ensuring that every customer leaves with a positive impression and a desire to return.
The Restaurant Manager position at Whataburger is a pivotal role responsible for overseeing the daily operations of the restaurant located at 29651 State Highway 18... Show More
The Restaurant Manager position at Whataburger is a pivotal role responsible for overseeing the daily operations of the restaurant located at 29651 State Highway 18... Show More
Job Requirements
- High school diploma or GED
- Minimum one year of restaurant leadership experience
- Food Handlers Certification
- Ability to manage front-of-house and kitchen operations
- Strong leadership and communication skills
- Knowledge of health and safety regulations
- Ability to conduct inventory checks and manage budgets
Job Qualifications
- High school diploma or GED equivalent or equivalent work experience
- At least one year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (may vary based on city county or state)
- Strong coaching and recruitment skills
- Experience in inventory management budgeting and financial management
- Knowledge of health and safety compliance
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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