Whataburger logo

Whataburger

Restaurant Manager - Unit 1140

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $41,800.00 - $58,900.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Whataburger is a well-established and highly regarded fast-food restaurant chain known for its commitment to quality and customer satisfaction. With a strong presence in the southern United States, Whataburger has earned a loyal customer base through its delicious menu offerings and welcoming atmosphere. The company is known for fostering a positive work environment that encourages growth, learning, and community involvement. At Whataburger, employees are valued and given opportunities to succeed in their careers while upholding the company’s high standards of service and operational excellence.

The role of Restaurant Manager at Whataburger is critical for maintaining the restaurant's daily operations... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • food handlers certification
  • food safety certification requirement may vary based on city county or state

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • food handlers certification
  • food safety certification requirement may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

You may be also interested in: