
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $58,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Whataburger is a well-established and highly regarded fast-food restaurant chain known for its commitment to quality and customer satisfaction. With a strong presence in the southern United States, Whataburger has earned a loyal customer base through its delicious menu offerings and welcoming atmosphere. The company is known for fostering a positive work environment that encourages growth, learning, and community involvement. At Whataburger, employees are valued and given opportunities to succeed in their careers while upholding the company’s high standards of service and operational excellence.
The role of Restaurant Manager at Whataburger is critical for maintaining the restaurant's daily operations... Show More
The role of Restaurant Manager at Whataburger is critical for maintaining the restaurant's daily operations... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification requirement may vary based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification requirement may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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