Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $54,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its made-to-order burgers and commitment to quality and customer satisfaction. Established in 1950, Whataburger has grown into a prominent dining destination with a strong presence primarily in the southern United States. The company takes pride in its distinctive menu offerings, friendly service, and community involvement, all of which contribute to its reputation as a favorite among burger enthusiasts and families alike.
The Whataburger Restaurant Manager plays a critical role in the success of each restaurant location by overseeing daily operations and leading a dedicated team. This leadership position involves... Show More
The Whataburger Restaurant Manager plays a critical role in the success of each restaurant location by overseeing daily operations and leading a dedicated team. This leadership position involves... Show More
Job Requirements
- high school diploma or GED or equivalent work experience
- one or more years of restaurant leadership experience
- food handlers certification
- food safety certification as required by city county or state regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- one or more years of restaurant leadership experience
- food handlers certification
- food safety certification as required by city county or state regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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