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Whataburger

Restaurant Manager - Unit 1136

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule

Job Description

Whataburger is a famed American fast-food restaurant chain recognized for its made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown from a single storefront in Texas to a beloved brand with numerous locations across the Southern United States. The company prides itself on maintaining the quality and authenticity of its food, providing value to customers, and fostering a welcoming atmosphere in every restaurant it operates. Known for its commitment to community engagement and employee development, Whataburger continuously strives to create outstanding dining experiences while promoting a culture of respect and teamwork among its staff.

The Restaurant Man... Show More

Job Requirements

  • High school diploma or GED
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city, county, or state)

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city, county, or state)

Job Duties

  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires, trains, and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning, sanitation, and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.