Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
competitive pay
Job Description
Whataburger is a renowned American fast-food restaurant chain that specializes in serving high-quality burgers and a unique dining experience. Established with a dedication to customer service, community involvement, and food quality, Whataburger operates numerous locations across the United States, attracting a loyal customer base that appreciates its commitment to freshness and excellent service. The company prides itself on fostering a positive work environment where employees can grow and develop their skills while contributing to the brand's ongoing success. Whataburger Careers offers opportunities that empower team members at all levels, emphasizing leadership, teamwork, and operational excellence.
The role of Restaura... Show More
The role of Restaura... Show More
Job Requirements
- High school diploma or GED equivalent
- One or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Ability to lead and develop teams
- Excellent communication and organizational skills
- Knowledge of health and safety standards
- Ability to manage inventory and budgeting effectively
Job Qualifications
- High school diploma or GED equivalent
- One or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification depending on location
- Strong leadership and coaching skills
- Experience in recruitment and talent development
- Familiarity with health and safety compliance
- Competence in inventory management and budgeting
- Ability to analyze financial reports
Job Duties
- Manage front-of-house restaurant operations including staff scheduling, customer service, and presentation of dining room and bar areas
- Manage kitchen team to ensure timely and quality food delivery and resolve service issues
- Hire, train, and retain talent to deliver extraordinary customer service
- Conduct regular inventory checks and order restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensure profitability by working with Operating Partners on financial reports and budget management
- Provide guidance on cleaning, sanitation, and food safety procedures
- Ensure compliance with health and safety regulations and staff training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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