Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,300.00 - $47,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, customer service, and community engagement. Established as a beloved brand in the food industry, Whataburger has built a reputation for delivering delicious, freshly prepared meals and exceptional dining experiences across its locations. The company prides itself on fostering a culture of teamwork, professional growth, and operational excellence, ensuring that each restaurant operates smoothly and meets stringent standards for food quality and safety.
The role of Restaurant Manager at Whataburger is a pivotal leadership position responsible for overseeing the day-to-day operations of the restaurant located at... Show More
The role of Restaurant Manager at Whataburger is a pivotal leadership position responsible for overseeing the day-to-day operations of the restaurant located at... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification depending on city county or state requirements
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification depending on city county or state requirements
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant by working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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