Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,300.00 - $47,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
performance bonuses
Job Description
Whataburger is a renowned fast-food restaurant chain that has built a strong reputation for serving quality burgers and providing excellent customer service. Founded in 1950 in Texas, Whataburger has expanded its footprint across the United States with a dedicated focus on fresh ingredients, community engagement, and a welcoming atmosphere. Known for its distinctive orange-and-white striped buildings and a menu that prioritizes customization and customer satisfaction, Whataburger has become a favorite dining destination for millions. The company places a high emphasis on employee development, leadership, and operational excellence to maintain its standards and foster growth both for the business and its... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year of restaurant leadership experience
- valid food handlers certification
- knowledge of food safety regulations
- ability to manage inventory and budgets
- excellent interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city county or state)
- strong leadership and coaching skills
- experience with inventory and budget management
- excellent communication skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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