Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,900.00 - $47,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career Development
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its made-to-order burgers, exceptional customer service, and a strong community presence. Founded in 1950, Whataburger has grown into a beloved brand with numerous locations across the southern United States. The company prides itself on quality food, friendly staff, and a commitment to employee development and customer satisfaction. At Whataburger, career growth and job satisfaction are top priorities, making it an excellent workplace for individuals passionate about the restaurant industry and eager to grow professionally.
The role of Restaurant Manager at Whataburger is a dynamic leadership position responsible for oversee... Show More
The role of Restaurant Manager at Whataburger is a dynamic leadership position responsible for oversee... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- Minimum of 1 year restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to manage budgets and inventory effectively
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where applicable
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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