Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Whataburger is a well-established American fast food restaurant chain known for its quality burgers and exceptional customer service. Founded in 1950 and headquartered in Texas, Whataburger has grown into a beloved brand with a strong presence across multiple states. The company prides itself on its commitment to delivering freshly made, high-quality food combined with a welcoming atmosphere for all guests. Whataburger restaurant locations offer a dynamic work environment where employees contribute to creating memorable dining experiences. This restaurant industry leader values teamwork, leadership, and community involvement, making it a desirable place to grow a career in hospitality and management. The... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
Job Qualifications
- High school diploma/GED or equivalent work experience
- Food Handlers Certification
- Food Safety Certification as required by locality
- 1 or more years of restaurant leadership experience
- Strong leadership and communication skills
- Ability to manage multiple priorities and work under pressure
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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