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Whataburger

Restaurant Manager - Unit 1089

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,700.00 - $53,200.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its high-quality burgers and exceptional customer service. Established in 1950, Whataburger has grown to become a beloved brand with a strong presence across multiple states. The company prides itself on delivering a superior dining experience, focusing on fresh ingredients, friendly service, and a welcoming atmosphere. With a commitment to excellence and community involvement, Whataburger provides customers with a unique and satisfying fast-food experience that keeps them coming back. The company fosters a culture of teamwork, growth, and customer satisfaction, making it a preferred employer in the restaurant industry.

The Resta... Show More

Job Requirements

  • High school diploma or GED equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Qualifications

  • High school diploma or GED equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location