Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Whataburger is a well-established American regional fast food restaurant chain with a legacy of serving high-quality, customizable burgers and a variety of other menu items. Founded in 1950, Whataburger has evolved into an iconic brand known for its commitment to customer satisfaction, community involvement, and consistent delivery of quality food. The company operates numerous restaurants primarily in the Southern United States and has cultivated a loyal customer base over generations due to its emphasis on fresh ingredients and a distinctive menu geared towards family-friendly dining experiences.
At Whataburger, the role of a Restaurant Manager is vital to maintaining operational e... Show More
At Whataburger, the role of a Restaurant Manager is vital to maintaining operational e... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where applicable
- Ability to manage and lead a diverse team
- Strong organizational and multitasking skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where applicable
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Experience with inventory management and budgeting
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: