Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,900.00 - $54,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into a beloved brand with a strong presence in the southern United States, especially in Texas. The company prides itself on providing a welcoming atmosphere and high-quality food while maintaining a commitment to its community and employees. Whataburger careers offer opportunities to work in a dynamic environment that values teamwork, leadership, and personal growth. The company emphasizes a supportive workplace culture where innovation and customer satisfaction are paramount. With a widespread network of restaurants, Whataburger continues to... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification depending on local requirements
- Ability to manage a team effectively
- Strong organizational and communication skills
- Commitment to customer service excellence
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Proven skills in coaching recruitment health and safety compliance inventory management budgeting and financial management
- Strong leadership ability and excellent communication skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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