Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
performance bonuses
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Founded in 1950 and headquartered in Texas, Whataburger has grown to become a beloved brand across the southern United States, offering a wide range of delicious, made-to-order burgers, fries, and shakes. The company prides itself on providing a welcoming dining experience characterized by friendly staff, clean environments, and community involvement. With a strong emphasis on employee development, Whataburger fosters a supportive workplace culture where team members are encouraged to grow and excel in their roles. The establishment operates numerous locations, including one... Show More
Job Requirements
- High school diploma or GED, equivalent work experience
- At least 1 year of experience in restaurant leadership
- Food Handlers Certification
- Food Safety Certification as required by local regulations
- Strong leadership and communication skills
- Ability to manage inventory and control budgets
- Commitment to maintaining health and safety standards
Job Qualifications
- High school diploma or GED, equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
- Demonstrated skills in coaching and recruitment
- Experience in budget and financial management
- Knowledge of health and safety compliance
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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