Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
Whataburger is a renowned American fast-food restaurant chain headquartered in San Antonio, Texas, known for its iconic burgers and dedication to quality customer service. Established in 1950, Whataburger has grown into a beloved brand, famous for its fresh, made-to-order burgers and a welcoming dining atmosphere. With a focus on community involvement, excellent food preparation, and health compliance, Whataburger aims to provide an outstanding dining experience to every guest who walks through its doors.
As a Restaurant Manager at Whataburger, you will play a critical role in overseeing the daily operations of a busy restaurant located at 4502 Fredericksburg Rd,... Show More
As a Restaurant Manager at Whataburger, you will play a critical role in overseeing the daily operations of a busy restaurant located at 4502 Fredericksburg Rd,... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year of restaurant leadership experience
- valid food handlers certification
- compliance with local food safety certification requirements
- strong leadership and interpersonal skills
- ability to manage multiple operational areas effectively
- excellent communication skills
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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