Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Whataburger is a renowned fast-food restaurant chain celebrated for its commitment to delivering high-quality, made-to-order burgers and a distinctive dining experience. Established with a focus on customer satisfaction, Whataburger has grown into a beloved brand known for its friendly service, fresh ingredients, and strong community presence. With a widespread network of locations, including the outlet at 2115 Fm 2920 Rd, Spring, TX 77388-3412, Whataburger remains dedicated to providing delicious meals in a welcoming environment while fostering growth opportunities for its team members.
The role of the Restaurant Manager at Whataburger is pivotal to maintaining operational excellence and enhancing customer exp... Show More
The role of the Restaurant Manager at Whataburger is pivotal to maintaining operational excellence and enhancing customer exp... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification requirement may vary based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification requirement may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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