Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain that has been serving delicious, made-to-order burgers and quality meals since 1950. Known for its commitment to customer satisfaction, quality ingredients, and unique menu offerings, Whataburger has grown to become a beloved brand in Texas and beyond. The company prides itself on a strong culture of hospitality, teamwork, and community involvement, making it a desirable workplace for individuals passionate about food service and customer experience. Whataburger emphasizes employee development and leadership opportunities, offering a dynamic work environment where individuals can grow their careers in restaurant management and operations.
The Restaurant Manager role a... Show More
The Restaurant Manager role a... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum of 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum of 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
- Strong leadership and communication skills
- Experience with budgeting and financial management
- Ability to manage inventory and staff scheduling
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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