Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its quality burgers, exceptional customer service, and strong commitment to the communities it serves. Founded in 1950 in Texas, Whataburger has grown significantly and boasts a loyal customer base across multiple states. The company values its team members and strives to provide a positive, rewarding working environment that fosters growth and development within the restaurant industry. As a brand, Whataburger prides itself on offering delicious menu items, maintaining high standards in food preparation and service, and continuous improvement to ensure customer satisfaction and business success.
The role of Restaura... Show More
The role of Restaura... Show More
Job Requirements
- High school diploma GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification
- Ability to manage staff and operations effectively
- Strong communication and interpersonal skills
- Ability to handle budgeting and inventory management
- Knowledge of health and safety regulations
Job Qualifications
- High school diploma GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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