Whataburger logo

Whataburger

Restaurant Manager - Raleigh, NC

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Career development opportunities
team environment
Employee Discounts
flexible scheduling
Paid training

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for serving high-quality, made-to-order burgers and a variety of other American-style fast food. Founded and deeply rooted in the southern United States, Whataburger has grown to become a beloved brand known for its distinctive orange-and-white striped buildings and commitment to customer satisfaction. The company prides itself on maintaining a family-friendly atmosphere and fostering a strong connection with local communities where each restaurant is located. As a dynamic and rapidly expanding restaurant chain, Whataburger offers a workplace that is energetic and focused on team collaboration and exceptional service.

This job opportuni... Show More

Job Requirements

  • High school diploma or GED equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Qualifications

  • High school diploma or GED equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification requirement may vary based on city county or state

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: