Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
performance bonuses
flexible scheduling
Job Description
Whataburger is a well-established fast-food restaurant chain known for its high-quality burgers and exceptional customer service. Founded with a commitment to providing fresh, made-to-order meals in a welcoming atmosphere, Whataburger has grown into a beloved brand with a strong presence in various communities. The company's dedication to excellence is reflected not only in its food but also in its focus on employee development, community involvement, and operational integrity. With a reputation for consistency and reliability, Whataburger continues to attract both customers and talented professionals who share its passion for quality and service.
The role of the Restaurant Manager at W... Show More
The role of the Restaurant Manager at W... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification depending on local regulations
- Ability to manage staff and inventory effectively
- Strong communication and interpersonal skills
- Capability to work in a fast-paced environment
Job Qualifications
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as per local requirements
- Strong coaching and recruitment skills
- Knowledge of health and safety compliance
- Budgeting and financial management expertise
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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