Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Whataburger is a beloved restaurant chain known for its commitment to quality, community engagement, and exceptional customer service. Established as a staple in the fast-casual dining industry, Whataburger has built a strong reputation for its delicious menu offerings and welcoming atmosphere. The company focuses on delivering a memorable dining experience through its dedicated team and operational excellence. This establishment operates within the food service industry and maintains a focus on health compliance, safety, and customer satisfaction.
The role of Restaurant Manager at Whataburger is a dynamic leadership position responsible for overseeing the daily operations of the restaurant loca... Show More
The role of Restaurant Manager at Whataburger is a dynamic leadership position responsible for overseeing the daily operations of the restaurant loca... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in restaurant leadership
- Valid Food Handlers Certification
- Food Safety Certification as required by location
- Ability to manage teams and schedules
- Strong communication and organizational skills
Job Qualifications
- High school diploma/GED equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Strong coaching and recruitment skills
- Financial management and budgeting experience
- Knowledge of health and safety compliance
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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