Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible working hours
Job Description
Whataburger is a well-established and beloved American fast-food restaurant chain known for its commitment to quality food, excellent customer service, and community involvement. Founded in 1950, Whataburger has grown from a single location in Texas to a widespread network of restaurants serving delicious, made-to-order burgers and a variety of menu items that satisfy diverse tastes. The company prides itself on creating a welcoming dining experience that emphasizes friendliness, cleanliness, and consistent quality. Whataburger operates with a strong culture of teamwork and leadership development, making it a great place for career growth and advancement within the hospitality industry.
The Restaurant Man... Show More
The Restaurant Man... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- minimum 1 year of restaurant leadership experience
- knowledge of food handling and food safety certification
- ability to manage front-of-house and kitchen teams
- strong leadership and communication skills
- capable of managing inventory and budgeting
- understanding of health and safety regulations
Job Qualifications
- High school diploma or GED, equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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