Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Whataburger is a prominent fast-food restaurant chain renowned for its delicious burgers and exceptional customer service. With a commitment to quality and community engagement, Whataburger has established itself as a beloved dining destination across multiple regions. The company prides itself on fostering a positive work environment where employees are encouraged to grow and develop their skills while delivering an outstanding customer experience. As a key player in the food service industry, Whataburger continues to expand its footprint and maintain its reputation for excellence. The work culture emphasizes teamwork, accountability, and pride in delivering high-quality food and service to every customer.... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
- Manages kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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