Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,100.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
401k
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Tijuana Flats is a unique fast-casual Tex-Mex restaurant chain that stands out in the dining industry with its commitment to superior guest service and fresh food offerings. Unlike typical fast-casual dining options, Tijuana Flats emphasizes serving fresh, never frozen or microwaved food in a fun, funky, and laid-back atmosphere that resonates with both guests and employees alike. The establishment prides itself on creating an environment where customers feel welcomed and valued, enjoying high-quality meals alongside a memorable dining experience. Tijuana Flats is well-known for its friendly atmosphere, quality cuisine, and a team-oriented culture that values the contributions of every employee.<... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year management experience
- excellent communication skills
- ability to motivate and lead a team
- strong organizational and problem-solving abilities
- availability to work flexible hours
- knowledge of restaurant operations and standards
Job Qualifications
- High-energy and enthusiastic
- hands-on approach with team-focused leadership
- able to create positive and fun working environment
- passion for the restaurant industry and superior guest service
- well-organized and strong problem-solving skills
- minimum 1 year management experience
- knowledge of back of house or previous kitchen manager experience is a plus
Job Duties
- Leading the team by communicating, coaching, motivating, and building sales
- ensure that BOH and FOH employees are providing all guests with the highest standard of service and food quality set by Tijuana Flats
- constant focus on labor cost, food cost, supply cost, and repair cost
- make sure every shift is managed properly by using the operational tools each shift
- ensure cleanliness is maintained in all areas of the restaurant
- create an environment that is positive, productive, and fun to work in
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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