Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,100.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
401k with employer match
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
life and ADAD insurance
Parental leave
Flex Spending Account
Supplemental life and ADAD insurance
accident insurance
short-term disability
long-term disability
Wellness Program
Discount Program
Job Description
Tijuana Flats is a unique and thriving fast-casual Tex-Mex restaurant chain that stands out in the competitive dining industry through its commitment to delivering exceptional guest service and fresh, high-quality food. Unlike many fast-food chains, Tijuana Flats prides itself on serving food that is never frozen or microwaved, maintaining freshness and taste that customers love. Established with a vibrant, funky, and laid-back atmosphere, the brand appeals not only to its guests but also to employees who enjoy working in a lively and upbeat environment. This distinct approach to Tex-Mex cuisine and customer service has cultivated a loyal customer base and... Show More
Job Requirements
- Minimum one year management experience
- Passion for restaurant industry
- Ability to create a positive and fun working environment
- High-energy and enthusiastic attitude
- Well-organized with strong problem-solving skills
Job Qualifications
- High-energy and enthusiastic
- Hands-on leadership approach
- Able to create a positive and fun working environment
- Passion for the restaurant industry and superior guest service
- Well-organized with strong problem-solving skills
- Minimum one year management experience
- Knowledge of back-of-house or previous kitchen manager experience is a plus
Job Duties
- Lead the team by communicating, coaching, motivating, and building sales
- Ensure that back-of-house and front-of-house employees provide all guests with the highest standard of service and food quality set by the company
- Maintain constant focus on labor cost, food cost, supply cost, and repair cost
- Manage each shift properly by using the operational tools available
- Ensure cleanliness is maintained in all areas of the restaurant
- Create an environment that is positive, productive, and fun to work in
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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