Restaurant Manager- Port St. Lucie, FL - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,100.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
401k with employer match
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
Life and AD&D insurance
Parental leave
Flex Spending Account
Supplemental Life and AD&D Insurance
accident insurance
short-term disability
long-term disability
Wellness Program
Discount Program
Job Description
Tijuana Flats is a dynamic and rapidly growing fast-casual Tex-Mex restaurant chain known for its commitment to delivering fresh, never frozen or microwaved food in a vibrant and funky atmosphere. With a culture that embraces a laid-back yet energetic vibe, Tijuana Flats stands out from competitors by focusing heavily on superior guest service and an engaging dining experience. The company fosters a team-oriented environment where employees and guests alike feel valued and appreciated, creating a unique place to work and dine that celebrates bold flavors and quirky fun. Tijuana Flats prides itself not only on the quality of its food... Show More
Job Requirements
- minimum 1 year management experience
- strong leadership and communication skills
- ability to work in a fast-paced environment
- passion for food quality and guest service
- high-energy and enthusiastic attitude
- ability to maintain cleanliness standards
- well-organized and problem-solving mindset
Job Qualifications
- high-energy and enthusiastic
- hands-on (team - together everyone achieves more)
- able to create positive/fun working environment
- passion for restaurant industry and superior guest service
- well-organized and strong problem-solving skills
- minimum 1 year management experience
- bonus points for knowledge of back of house or previous kitchen manager experience
Job Duties
- lead the team by communicating, coaching, motivating, and building sales
- ensure that back of house and front of house employees are providing all guests with the highest standard of service and food quality set by Tijuana Flats
- constantly focus on labor cost, food cost, supply cost, and repair cost
- make sure every shift is managed properly by using the operational tools each shift
- ensure cleanliness is maintained in all areas of the restaurant
- create an environment that is positive, productive, and fun to work in
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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