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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $88,400.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global hospitality and food service company with a rich tradition spanning over 100 years. As a family-owned enterprise, Delaware North operates across various sectors including sports arenas, national parks, casinos, hotels, and restaurants. The company is deeply committed to the personal and professional growth of its team members, offering diverse career opportunities and a supportive work environment that values inclusion and equal opportunity. Delaware North prides itself on delivering exceptional experiences to customers worldwide, and its dedication to excellence makes it a leader in the hospitality industry.
Paseo is an exquisite fine dining restaurant l... Show More
Paseo is an exquisite fine dining restaurant l... Show More
Job Requirements
- Minimum three years managerial experience in a high-volume upscale restaurant
- ServSafe Manager certification
- Food Safety Handler certification
- Responsible Beverage Service certification
- strong financial skills including budgeting and P&L understanding
- proficiency in Microsoft Office Suite and point-of-sale software
- excellent communication skills
- ability to manage team and guest relations effectively
Job Qualifications
- Upscale dining experience as a manager
- minimum of three years of managerial experience in a high-volume restaurant with similar style, capacity, and volume
- a college degree preferred
- ServSafe Manager certification
- Food Safety Handler certification
- Responsible Beverage Service certification
- strong financial and computer skills including P&L management and budgeting
- proficiency with Microsoft Office Suite and point-of-sale systems
- exceptional communication skills
- ability to anticipate guest and employee needs
Job Duties
- Scheduling and assigning tasks for service and kitchen team members
- monitoring shift responsibilities ensuring compliance with company quality, sanitary, and legal standards
- assisting with team member training and monitoring performance
- maintaining positive guest relations and addressing concerns promptly and professionally
- assisting with administrative tasks including ordering and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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