Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $88,400.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the hospitality and food service management industry, renowned for operating some of the busiest and most iconic kitchens across the globe. With a rich history spanning over 100 years, Delaware North is a family-owned company that prides itself on blending tradition with innovation. Their operations extend worldwide, presenting unique career growth opportunities across diverse venues such as iconic sports arenas, breathtaking national parks, bustling casinos, and vibrant entertainment districts. One of their celebrated locations is Paseo in Anaheim, California, situated in the lively Downtown Disney District alongside other prestigious establishments like... Show More
Job Requirements
- Minimum of three years of managerial experience in a high-volume restaurant
- Experience managing upscale dining operations
- ServSafe Manager, Food Safety Handler, and Responsible Beverage Service certification
- Strong financial acumen and proficiency with Microsoft Office and point-of-sale systems
- Exceptional communication and leadership skills
- Availability to work days, evenings, weekends, holidays, and 10-hour shifts
- Ability to maintain high service and sanitation standards
Job Qualifications
- Minimum of three years of experience in a managerial position in a high-volume restaurant with a similar style of dining, capacity and volume
- An upscale dining experience as a manager is required
- ServSafe Manager, Food Safety Handler, and Responsible Beverage Service certification required
- Strong financial and computer skills, including proficiency in Microsoft Office Suite and point-of-sale systems
- Exceptional communication skills and an ability to anticipate guest and employee needs
- A college degree is preferred
Job Duties
- Scheduling and assigning tasks for service and kitchen team members, monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
- Assist team member training, monitor their performance while keeping an open communication for corrections needed
- Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks, including ordering and inventory
- Manage budgeting processes, understand and work with profit and loss statements
- Ensure compliance with food safety, alcohol service, and health regulations
- Foster a collaborative and motivating team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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