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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.75
Work Schedule
Flexible
Benefits
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
free meals at work
Medical insurance
Dental Insurance
Job Description
McDonald's is a leading global foodservice retailer known for its iconic golden arches and commitment to quality, customer satisfaction, and community involvement. Operating thousands of restaurants worldwide, McDonald's offers a fast-paced, dynamic work environment where employees can grow both personally and professionally. The company emphasizes inclusivity and diversity, aiming to provide an equitable workplace for all team members. Each McDonald's location prioritizes the highest standards in food safety, guest experience, and operational excellence. This particular position is offered at an independently owned and operated franchise, which proudly upholds McDonald's rigorous standards while tailoring the customer experience to the local community.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a leadership or supervisory role preferred
- Ability to effectively manage time and prioritize tasks
- Strong interpersonal and communication skills
- Willingness to learn and adapt in a dynamic environment
- Ability to work flexible hours, including weekends and holidays
Job Qualifications
- A commitment to excellence and safety in the workplace
- Strong guest service and support focus
- Ability to communicate effectively and anticipate guest needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
- Proactively lead and manage all people processes including recruiting, hiring and onboarding, staffing, performance management, training, coaching and motivating
- Plan for and make critical business decisions around inventory, budget, and food ordering/costs
- Ensure food safety measures are set and achieved to McDonald's standards of excellence
- Maintain a high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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