Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $58,900.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Paid Time Off
401k with employer match
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
Life and AD&D insurance
Parental leave
Flex Spending Account
Supplemental Insurance
accident insurance
short-term disability
long-term disability
Wellness Program
Discount Program
Job Description
Tijuana Flats is a dynamic and growing fast-casual Tex-Mex restaurant chain that distinguishes itself by its commitment to superior guest service and fresh, high-quality food. The company prides itself on serving fresh, never frozen, or microwaved meals in a funky and laid-back atmosphere, which resonates well with both guests and employees alike. This unique approach has set Tijuana Flats apart from its competitors, making it a popular destination for people looking to enjoy exceptional Tex-Mex cuisine in a fun and exciting environment. The brand is dedicated to fostering an inclusive and supportive work culture that values teamwork, diversity, and mutual... Show More
Job Requirements
- Minimum 1 year management experience
- ability to lead and motivate a team
- strong communication skills
- passion for delivering superior guest service
- hands-on leadership style
- well-organized with problem-solving abilities
- knowledge of back of house operations preferred
Job Qualifications
- High-energy and enthusiastic
- hands-on team player (together everyone achieves more)
- able to create positive and fun working environment
- passion for restaurant industry and superior guest service
- well-organized and strong problem-solving skills
- minimum 1 year management experience
- knowledge of back of house or previous kitchen manager experience is a plus
Job Duties
- Leading the team by communicating, coaching, motivating, and building sales
- ensure that BOH and FOH employees are providing all guests with the highest standard of service and food quality set by Tijuana Flats
- constant focus on labor cost, food cost, supply cost, and repair cost
- make sure every shift is managed properly by using the operational tools each shift
- ensure cleanliness is maintained in all areas of the restaurant
- create an environment that is positive, productive, and fun to work in
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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