Restaurant Manager - Jersey Mike's (32029)

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

paid life insurance

short term disability

long term disability

401(k) with employer contribution

Paid Time Off

Job Description

Jersey Mike's is a renowned, award-winning, locally owned multiunit franchise that has built a reputation for delivering high-quality subs and exceptional customer service. As a family-owned business, Jersey Mike's takes pride in its community-focused approach, fostering a supportive, compassionate work environment that emphasizes the growth and success of its team members. With a commitment to excellence in both the product and the customer experience, Jersey Mike's continues to expand its footprint and seek out talented individuals to join its dynamic management team.

The management position at Jersey Mike's offers a unique opportunity to lead a thriving restaurant unit within t... Show More

Job Requirements

Must be 18 years of age or older
Have a food handler's permit or obtain one within 30 days of starting
High school diploma or equivalent
Service oriented with customers and team members
Good communication skills
Ability to handle service issues professionally
Take initiative and problem solve
Basic math skills
Ability to work a minimum of 47 hours per week
Ability to stand for long periods
Ability to bend and stoop
Ability to work around heat
Ability to work in close quarters
Ability to move throughout the restaurant
Ability to lift up to 50 pounds
Ability to work with various cleaning products

Job Qualifications

High school diploma or equivalent
Experience in customer service or restaurant management preferred
Proven leadership and team management skills
Ability to communicate effectively with customers and employees
Strong problem-solving and decision-making abilities
Basic math skills
Service-oriented with a focus on guest and team member satisfaction
Ability to motivate and coach employees toward performance goals

Job Duties

Ensure total customer satisfaction through the delivery of a quality product and excellent customer service by restaurant personnel
Respond positively and quickly to customer concerns and correct problems before they affect customers
Supervise and direct employees customarily and regularly during work hours
Work independently and use own discretion and judgment in executing duties and responsibilities
Train, coach and provide regular performance feedback (positive and corrective) to motivate and improve the performance of all employees
Evaluate employees performance and hold employees accountable for meeting performance standards
Communicate team goals and expectations to all employees
coach employees toward achieving goals, recognize and reward employees who contribute to goals
Make employment decisions regarding: hiring, discipline, advancement, termination, compensation
Develop and execute the business plan for the restaurant
Analyze business performance, monitor controllable costs and initiate appropriate corrective actions when necessary
Utilize labor effectively to meet budgets while ensuring high quality of QSC
Execute company-wide marketing programs
Identify and develop local restaurant marketing strategies to maximize sales
Ensure business and personnel practices are conducted according to state and federal laws and consistent with Jersey Mike's policies and procedures
100% attendance, working a minimum of 47 hours per week
Uphold company food safety, food handling and sanitation requirements to ensure health and safety of customer and employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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