You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Restaurant Manager In Training- 1344

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
flexible scheduling

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to excellent customer service. Founded in 1969, Wendy's has grown into one of the largest hamburger chains in the world, with thousands of locations serving millions of customers daily. The company prides itself on a strong culture that values teamwork, respect, and a positive work environment. Wendy's operates with a clear focus on innovation, efficiency, and community involvement, striving to maintain a welcoming atmosphere for both customers and employees alike.

Located in Dothan, AL, this Wendy's restaurant is currently seeking a dedicated and motivat... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year experience in restaurant or food service management
  • ability to work flexible hours including weekends and holidays
  • strong organizational skills
  • excellent communication abilities
  • ability to train and motivate staff
  • commitment to following company policies and safety regulations

Job Qualifications

  • high school diploma or equivalent
  • prior restaurant management experience preferred
  • strong leadership and communication skills
  • ability to manage team and resolve conflicts
  • knowledge of food safety and sanitation standards
  • basic understanding of budgeting and financial reporting
  • customer service oriented

Job Duties

  • support the general manager by coaching team and creating inviting work environment
  • identify 5-star talent and schedule effectively
  • manage daily operations and staff
  • execute company policies procedures programs and systems
  • ensure achievement of restaurant objectives and compliance with laws and ethical practices
  • lead interview direct train and develop employees
  • manage labor costs and review budget and p&l monthly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All